PODCAST RELEASE: Tastes of Two Worlds – China’s Food Sector from a kiwi entrepreneur’s perspective
What does it take to build a food brand in one of the world’s fastest-changing markets? What food trends are shaping Chinese consumer choices in 2025? How are consumers responding to sustainability when it comes to food? And do Kiwi exporters need to keep up with “China speed”?
In this episode, Kiwi entrepreneur Christiana Zhu 朱佳慧 talks to the Council’s Summer Xia about her journey as Founder-CEO of Marvelous Foods—the company behind Yeyo, China’s first dairy-free coconut yogurt—along with insights from her other diverse experiences in and with China.
Whether you’re curious about the China market, passionate about sustainability, or love a good founder story, this episode is packed with insights worth exploring.
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